Letter From The Editor The Big One

Dear Readers,

Thank you for coming to HBS for the MEGA issue! If you’ve been visiting the site for the past few months, you’ve likely noticed the lack of new issues. I sincerely apologize for that. Moving, traveling, and the overall daily grind has gotten in the way of my being able to create content, which is something I truly love doing. I’m back home and all settled in now, so the issues will continue.

This month’s is especially exciting because we have two recipes(one for a cheesecake with chocolate crust in Takes the Cake and the other for a delicious cabbage soup in It’s All About The Cabbage) and two travel articles(things to do in Vancouver are featured in City of Glass and how to have a quiet Cancun getaway in Party City)! There’s also a product review(The Lure of the Sea), beauty hacks(Quick Fix), and a seasonal article with money-saving tips(Happy Haunting!) for you to enjoy.

As always, these articles will keep you updated on what I’ve been up to lately and they were very fun to create. Anyway, I’m taking too much of your time as you have a lot of articles to read. Thanks again for your readership and have a great month!

Until Next Month,

Dionne Evans

Dionne Evans

Dionne Evans, the Founder/Editor-in-Chief of HBS, is a graduate from Marymount Manhattan College with a BA in Communication Arts. She has been a professional writer for over 7 years and loves everything food, beauty, and travel related. For more information on Dionne, visit:
dionneevans.contently.com
linkedin.com/in/dionneevans

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